Mothers Day Menu – 31st March 2019

Mothers Day at Barnabys Restaurant

Mothers Day Menu – 31st March 2019

Mother’s Day Menu – Sunday31st March 2019

A Gift for all the Mothers who attend on the day!



Chef`s Soup: Served with Wheaten Bread & Irish Butter

Prawn Cocktail: Marie Rose bound Prawns, Lettuce, Tomato & Cucumber, Wheaten Bread, Lemon Wedge.

Garlic Mushroom Fondue: Sautéed Mushrooms, Creamy Garlic Sauce, Bread for Dipping.

Chicken Caesar Salad: Chargrilled Chicken, Cos Lettuce, Smoked Bacon Lardons, Caesar Dressing.

Main Courses

Roast Beef: Slow Roasted Beef, Pan Gravy, Yorkshire Pudding

Braised Lamb Shank: Red Wine & Herb Infused Jus.

Glenarm Salmon: Pan Seared salmon Fillet, White Wine and Tarragon Volute.

East Antrim Turkey & Ham: Herb Infused Stuffing, Rich Pan Gravy.

Vegetable Thai Red Curry: Thai Spices, Herbs & Vegetables, Infused with Coconut Milk & Served with Jasmine Rice.

All served with Chef`s Veg. and Potato.


Hot Sticky Toffee Pudding: Toffee Sauce & Vanilla Bean Cream.

Barnabys Pavlova: Fresh Cream, Mixed Berry Compote.

Raspberry & White Chocolate Cheesecake: Strawberry Garnish, Whipped Cream.

COVID-19 Update from Barnabys Restaurant

On Friday the Prime Minister announced that all food and beverage outlets across the UK were to close for the foreseeable future due to COVID-19. This means that Barnabys is temporarily closed.

Our priority has always been the safety and well being of our guests and our team.

Reservation lines are now closed but if you have any enquiries or would like to purchase a gift voucher to use once we re-open then please contact us at

Lastly, a massive thank you to our incredible guests for your continued support. We can’t wait to welcome you all back again soon but in the meantime, keep well and stay safe!

Holler Box