Mothers Day Menu – 31st March 2019

Mother’s Day Menu – Sunday31st March 2019

A Gift for all the Mothers who attend on the day!

Starters

Chef`s Soup: Served with Wheaten Bread & Irish Butter

Prawn Cocktail: Marie Rose bound Prawns, Lettuce, Tomato & Cucumber, Wheaten Bread, Lemon Wedge.

Garlic Mushroom Fondue: Sautéed Mushrooms, Creamy Garlic Sauce, Bread for Dipping.

Chicken Caesar Salad: Chargrilled Chicken, Cos Lettuce, Smoked Bacon Lardons, Caesar Dressing.

Main Courses

Roast Beef: Slow Roasted Beef, Pan Gravy, Yorkshire Pudding

Braised Lamb Shank: Red Wine & Herb Infused Jus.

Glenarm Salmon: Pan Seared salmon Fillet, White Wine and Tarragon Volute.

East Antrim Turkey & Ham: Herb Infused Stuffing, Rich Pan Gravy.

Vegetable Thai Red Curry: Thai Spices, Herbs & Vegetables, Infused with Coconut Milk & Served with Jasmine Rice.

All served with Chef`s Veg. and Potato.

Desserts

Hot Sticky Toffee Pudding: Toffee Sauce & Vanilla Bean Cream.

Barnabys Pavlova: Fresh Cream, Mixed Berry Compote.

Raspberry & White Chocolate Cheesecake: Strawberry Garnish, Whipped Cream.