10 Mar Mothers Day Menu – 31st March 2019
Mother’s Day Menu – Sunday31st March 2019
A Gift for all the Mothers who attend on the day!
Chef`s Soup: Served with Wheaten Bread & Irish Butter
Prawn Cocktail: Marie Rose bound Prawns, Lettuce, Tomato & Cucumber, Wheaten Bread, Lemon Wedge.
Garlic Mushroom Fondue: Sautéed Mushrooms, Creamy Garlic Sauce, Bread for Dipping.
Chicken Caesar Salad: Chargrilled Chicken, Cos Lettuce, Smoked Bacon Lardons, Caesar Dressing.
Roast Beef: Slow Roasted Beef, Pan Gravy, Yorkshire Pudding
Braised Lamb Shank: Red Wine & Herb Infused Jus.
Glenarm Salmon: Pan Seared salmon Fillet, White Wine and Tarragon Volute.
East Antrim Turkey & Ham: Herb Infused Stuffing, Rich Pan Gravy.
Vegetable Thai Red Curry: Thai Spices, Herbs & Vegetables, Infused with Coconut Milk & Served with Jasmine Rice.
All served with Chef`s Veg. and Potato.
Hot Sticky Toffee Pudding: Toffee Sauce & Vanilla Bean Cream.
Barnabys Pavlova: Fresh Cream, Mixed Berry Compote.
Raspberry & White Chocolate Cheesecake: Strawberry Garnish, Whipped Cream.