Mothers Day Menu – 26th March 2017

Mother’s Day Menu – 26th March 2017

£21.95 – for 3 courses

To start
Homemade vegetable broth, served with freshly baked bread
Traditional prawn cocktail, served with fresh wheaten bread
Crown of gala melon served with a blackberry sorbet
Cajun buffalo wings, served with a homemade garlic mayo

To continue
Roast County Antrim turkey and ham, with a sage and onion stuffing, served with a rich roast jus
Slow roasted Irish beef, served with a crispy Yorkshire pudding and chefs pan gravy
Glenarm salmon en-croute.  Fresh fillet of salmon, baked in fluffy puff pastry, served with a bacon and leek cream
Homemade Italian vegetable lasagne, served with crispy garlic bread

All dishes served with fresh market vegetables, creamy mashed potatoes and roast potatoes.

To finish
Trio of homemade desserts