Dinner Menu

Barnabys Restaurant


Homemade soup of the day & bread


Breaded mushrooms, salad & garlic mayo


Traditional prawn cocktail, toasted wheaten bread


Breaded Brie, chive mayo


Thai chicken skewers, cucumber salad, satay sauce


Walter Ewing’s smoked salmon, wheaten, lemon, capers


Classic Caesar salad


Caprese salad

Traditional Grill

12hr slow cooked Lasagne, salad, garlic bread


Beer battered chicken goujons, choice of side & dip


Traditional fish and chips, garden peas, tartare sauce


Honey glazed gammon & peach, choice of side


Traditional chicken Maryland

Restaurant Menu

Smokey pepper chicken, bacon, Applewood cheese, choice of side


Chicken stacker, mash, pepper sauce, tobacco onions


Beef Teriyaki, Basmati rice


Barnabys Chinese chicken curry, Basmati rice, prawn crackers


Today’s roast with all the trimmings


Rathlin island scampi, chunky chips, tartare sauce, salad


Salmon fillet, pea & prawn risotto, Parmesan & a chive oil

Burgers & Steaks

Barnabys brisket burger, chunky chips, burger sauce


Hannans’ 10oz Sirloin steak, tomato, mushroom, pepper sauce, chunky chips


Hannans’ 10oz rump steak, tomato, mushroom, pepper sauce, chunky chips


Vegetarian Teriyaki, Basmati rice


Spinach & Ricotta tortellini, white wine, cream, Parmesan


Mixed vegetable curry, Basmati rice, prawn crackers


Pea & Parmesan risotto

Side Orders

Chunky Chips

Shoestring fries

Today’s vegetables

House salad

Beer battered onion rings

Garlic sauté


Tobacco onions