16 May Fathers Day Menu – 18th June 2017
£18.95 – for 2 courses
Curried Parsnip Soup with Coconut Croutons.
Chicken Liver Pate, Melba Toast, Redcurrant Compote.
Tempura Salt and Chilli Squid with Sweet Chilli Bacon Jam.
Breaded Brie, baby leaf Salad, Summer Berry Coulis
Roast Turkey and Ham or Beef with all the trimmings.
Seafood Fritto Misto, Salad, Skinny Fries with Garlic Aioli.
Chicken and Bacon Ballantine stuffed with Spinach, Sun blushed Tomato, with Tarragon Cream.
Summer Vegetable Nut Roast with all the trimmings and vegetable gravy.
Crisp Belly of Pork, Thyme Gratin Potatoes, Apple Puree with Black Pudding Jus.