Fathers Day Menu – 18th June 2017

£18.95 – for 2 courses

To start

Curried Parsnip Soup with Coconut Croutons.
Chicken Liver Pate, Melba Toast, Redcurrant Compote.
Tempura Salt and Chilli Squid with Sweet Chilli Bacon Jam.
Breaded Brie, baby leaf Salad, Summer Berry Coulis

To Continue

Roast Turkey and Ham or Beef with all the trimmings.
Seafood Fritto Misto, Salad, Skinny Fries with Garlic Aioli.
Chicken and Bacon Ballantine stuffed with Spinach, Sun blushed Tomato, with Tarragon Cream.
Summer Vegetable Nut Roast with all the trimmings and vegetable gravy.
Crisp Belly of Pork, Thyme Gratin Potatoes, Apple Puree with Black Pudding Jus.