Easter Sunday Menu – 21st April 2019

Easter Sunday Menu

Easter Sunday Menu – 21st April 2019

Easter Sunday Menu – 21st April 2019

£22.95 for 3 Courses – Please Book in Advance to Ensure a Table



Chef`s Soup: Served with Wheaten Bread & Irish Butter

Prawn Cocktail: Marie Rose bound Prawns, Lettuce, Tomato & Cucumber, Wheaten Bread, Lemon Wedge

Garlic Mushroom Fondue: Sautéed Mushrooms, Creamy Garlic Sauce, Bread for Dipping.

Chicken Caesar Salad: Chargrilled Chicken, Cos Lettuce, Smoked Bacon Lardons, Caesar Dressing

Main Courses

Roast Beef: Slow Roasted Beef, Pan Gravy, Yorkshire Pudding

Braised Lamb Shank: Red Wine & Herb Infused Jus

Glenarm Salmon: Pan Seared salmon Fillet, White Wine and Tarragon Velouté

East Antrim Turkey & Ham: Herb Infused Stuffing, Rich Pan Gravy

Vegetable Thai Red Curry: Thai Spices, Herbs & Vegetables, Infused with Coconut Milk & Served with Jasmine Rice
All served with Chef`s Vegetables and Potato


Profiteroles with Chocolate Sauce

Fresh Fruit Barnabys Pavlova: Fresh Cream, Mixed Berry Compote

Raspberry & White Chocolate Cheesecake: Strawberry Garnish, Whipped Cream

COVID-19 Update from Barnabys Restaurant

On Friday the Prime Minister announced that all food and beverage outlets across the UK were to close for the foreseeable future due to COVID-19. This means that Barnabys is temporarily closed.

Our priority has always been the safety and well being of our guests and our team.

Reservation lines are now closed but if you have any enquiries or would like to purchase a gift voucher to use once we re-open then please contact us at info@barnabysrestaurant.com

Lastly, a massive thank you to our incredible guests for your continued support. We can’t wait to welcome you all back again soon but in the meantime, keep well and stay safe!

Holler Box