Easter Sunday Menu – 21st April 2019

Easter Sunday Menu – 21st April 2019

£22.95 for 3 Courses – Please Book in Advance to Ensure a Table

Starters

Chef`s Soup: Served with Wheaten Bread & Irish Butter

Prawn Cocktail: Marie Rose bound Prawns, Lettuce, Tomato & Cucumber, Wheaten Bread, Lemon Wedge

Garlic Mushroom Fondue: Sautéed Mushrooms, Creamy Garlic Sauce, Bread for Dipping.

Chicken Caesar Salad: Chargrilled Chicken, Cos Lettuce, Smoked Bacon Lardons, Caesar Dressing

Main Courses

Roast Beef: Slow Roasted Beef, Pan Gravy, Yorkshire Pudding

Braised Lamb Shank: Red Wine & Herb Infused Jus

Glenarm Salmon: Pan Seared salmon Fillet, White Wine and Tarragon Velouté

East Antrim Turkey & Ham: Herb Infused Stuffing, Rich Pan Gravy

Vegetable Thai Red Curry: Thai Spices, Herbs & Vegetables, Infused with Coconut Milk & Served with Jasmine Rice
All served with Chef`s Vegetables and Potato

Desserts

Profiteroles with Chocolate Sauce

Fresh Fruit Barnabys Pavlova: Fresh Cream, Mixed Berry Compote

Raspberry & White Chocolate Cheesecake: Strawberry Garnish, Whipped Cream