30 Jan Barnabys Valentines Menu
Served with Wheaten Bread & Irish Butter
Marie Rose bound Prawns, Lettuce, Tomato & Cucumber, Wheaten Bread, Lemon Wedge.
Spicy Chicken Wings:
Tender Chicken Wings in a Spicy Sauce served with Ranch Dip.
Chilli Salted Squid:
Asian Slaw, Curried Mayo.
Garlic Mushroom Fondue:
Sautéed Mushrooms, Creamy Garlic Sauce, Bread for Dipping.
Slow Roasted Pork Belly:
Pickled Red Cabbage, Cider Infused Jus.
Chargrilled Supreme of Chicken:
Tomato, Black Olive and Garlic Ragout, finished with a Buffalo Mozzarella.
Moroccan Cous Cous:
Fresh Chilli, Coriander, Courgette, Roasted Peppers and Pomegranate Pearls.
10oz Irish Sirloin:
Buttery Mushrooms, Tobacco Onions, and Pepper Sauce £4 Extra.
Hot Smoked Salmon:
Peas and Water Cress Velouté.
All served with Chef`s Veg. and Potato.
Choice of Dessert Please ask Server
£39.95 for two with a bottle of Wine or 2 Glasses off Prosecco