Barnabys Valentines Menu

To Start

Chef`s Soup:
Served with Wheaten Bread & Irish Butter

Prawn Cocktail:
Marie Rose bound Prawns, Lettuce, Tomato & Cucumber, Wheaten Bread, Lemon Wedge.

Spicy Chicken Wings:
Tender Chicken Wings in a Spicy Sauce served with Ranch Dip.

Chilli Salted Squid:
Asian Slaw, Curried Mayo.

Garlic Mushroom Fondue:
Sautéed Mushrooms, Creamy Garlic Sauce, Bread for Dipping.

Main Courses

Slow Roasted Pork Belly:
Pickled Red Cabbage, Cider Infused Jus.

Chargrilled Supreme of Chicken:
Tomato, Black Olive and Garlic Ragout, finished with a Buffalo Mozzarella.

Moroccan Cous Cous:
Fresh Chilli, Coriander, Courgette, Roasted Peppers and Pomegranate Pearls.

10oz Irish Sirloin:
Buttery Mushrooms, Tobacco Onions, and Pepper Sauce £4 Extra.

Hot Smoked Salmon:
Peas and Water Cress Velouté.

All served with Chef`s Veg. and Potato.

Desserts

Choice of Dessert Please ask Server

£39.95 for two with a bottle of Wine or 2 Glasses off Prosecco