Barnabys Valentines Menu

Barnabys Valentines Menu

To Start

 

Chef`s Soup:
Served with Wheaten Bread & Irish Butter

Prawn Cocktail:
Marie Rose bound Prawns, Lettuce, Tomato & Cucumber, Wheaten Bread, Lemon Wedge.

Spicy Chicken Wings:
Tender Chicken Wings in a Spicy Sauce served with Ranch Dip.

Chilli Salted Squid:
Asian Slaw, Curried Mayo.

Garlic Mushroom Fondue:
Sautéed Mushrooms, Creamy Garlic Sauce, Bread for Dipping.

 

Main Courses

 

Slow Roasted Pork Belly:
Pickled Red Cabbage, Cider Infused Jus.

Chargrilled Supreme of Chicken:
Tomato, Black Olive and Garlic Ragout, finished with a Buffalo Mozzarella.

Moroccan Cous Cous:
Fresh Chilli, Coriander, Courgette, Roasted Peppers and Pomegranate Pearls.

10oz Irish Sirloin:
Buttery Mushrooms, Tobacco Onions, and Pepper Sauce £4 Extra.

Hot Smoked Salmon:
Peas and Water Cress Velouté.

All served with Chef`s Veg. and Potato.

 

Desserts

 

Choice of Dessert Please ask Server

 

£39.95 for two with a bottle of Wine or 2 Glasses off Prosecco



COVID-19 Update from Barnabys Restaurant

On Friday the Prime Minister announced that all food and beverage outlets across the UK were to close for the foreseeable future due to COVID-19. This means that Barnabys is temporarily closed.

Our priority has always been the safety and well being of our guests and our team.

Reservation lines are now closed but if you have any enquiries or would like to purchase a gift voucher to use once we re-open then please contact us at info@barnabysrestaurant.com

Lastly, a massive thank you to our incredible guests for your continued support. We can’t wait to welcome you all back again soon but in the meantime, keep well and stay safe!

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