Telephone: 02893 354151 / Fax: 02893 354166
 

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Dessert Menu

Desserts
Banoffee
bananas and toffee sauce on a biscuit base
£3.75
Pavlova
soft meringue with fruit and cream
£3.75
Profiteroles & Hot Chocolate Sauce
choux pastry filled with cream and smothered in hot chocolate sauce
£3.75
Bailey's Cheese Cake
served with ice cream or fresh cream
£3.75
Liquer Coffee's & Refreshments
Irish Coffee - made with Powers Whiskey £3.95
Calypso Coffee - made with Tia Maria £4.15
Gaelic Coffee - made with Bailevs £4.25
Coffee Royale - made with Brandy £4.50
Pot of Tea £1.10
Cup of refillable Coffee £1.20
Mug of Cappuccino £1.90

Also available a selection of liquers, vintage port,
brandy and malt whiskey


       
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