Dinner Menu

Barnabys Restaurant

Starters

Homemade soup of the day & bread

 

Breaded mushrooms, salad & garlic mayo

 

Traditional prawn cocktail, toasted wheaten bread

 

Breaded Brie, chive mayo

 

Thai chicken skewers, cucumber salad, satay sauce

 

Walter Ewing’s smoked salmon, wheaten, lemon, capers

 

Classic Caesar salad

 

Caprese salad

Traditional Grill

12hr slow cooked Lasagne, salad, garlic bread

 

Beer battered chicken goujons, choice of side & dip

 

Traditional fish and chips, garden peas, tartare sauce

 

Honey glazed gammon & peach, choice of side

 

Traditional chicken Maryland

Restaurant Menu

Smokey pepper chicken, bacon, Applewood cheese, choice of side

 

Chicken stacker, mash, pepper sauce, tobacco onions

 

Beef Teriyaki, Basmati rice

 

Barnabys Chinese chicken curry, Basmati rice, prawn crackers

 

Today’s roast with all the trimmings

 

Rathlin island scampi, chunky chips, tartare sauce, salad

 

Salmon fillet, pea & prawn risotto, Parmesan & a chive oil

Burgers & Steaks

Barnabys brisket burger, chunky chips, burger sauce

 

Hannans’ 10oz Sirloin steak, tomato, mushroom, pepper sauce, chunky chips

 

Hannans’ 10oz rump steak, tomato, mushroom, pepper sauce, chunky chips

Vegetarian

Vegetarian Teriyaki, Basmati rice

 

Spinach & Ricotta tortellini, white wine, cream, Parmesan

 

Mixed vegetable curry, Basmati rice, prawn crackers

 

Pea & Parmesan risotto

Side Orders

Chunky Chips

Shoestring fries

Today’s vegetables

House salad

Beer battered onion rings

Garlic sauté

Mash

Tobacco onions

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