James Martin Chef Recipes
James Martin, Celebrity Chef, appeared at Barnabys Restaurant on Wednesday 24th March 2010 and also on the 17th and 18th of November 2010, cooking his favourite dishes and giving you some of his top tips.
As promised here are some downloads of his favourite recipes:
Recipes from 17th and 18th of November 2010
Deep-Fried Egg With Portabello Mushroom and Duck Confit
Pan-fried duck breast with brigarde sauce and wilted watercress
One Pot Chicken Chasseur
Pan-fried John Dory with pickled chestnut mushrooms, caramelised apple and parsnip purée
Sweetcorn and crab risotto with rainbow trout fillets
Cheat's 10 Minute Strawberry Gateau
Vanilla Cheesecake with Balsamic Strawberries
Vanilla Custard Souffle
Receipes from 24th March 2010:
Cod Checks with Ponzo Dressing
Ginger and Vanilla Cheesecake with Balsamic Strawberries
Loin of Lamb with Green Pea and Mint Risotto
Slow Roast Fillet of Beef with Pumpkin Pickle and Mash Potato
Whisky Marinated Salmon with Smoked Beetroot and White Radish Salad
White Chocolate, Whisky and Croissant Butter Pudding
Barnabys Restaurant
153 Ballyrobert Road
Ballyclare, Co. Antrim.
N.Ireland. BT39 9RT
Tel: 028 9335 4151
info@barnabysrestaurant.com