Dessert Menu

For those with a sweet tooth!

Dessert Menu

Pavlova, Chef`s homemade Pavlova topped with seasonal Fruits.   £4.95


Bread & Butter Pudding, Freshly made with Butter Croissants served with Bushmills and Vanilla Crème Anglais.  £4.95


Traditional Rice Pudding, With hints of Cinnamon and Vanilla served with Fruit compote. £4.95


Chef`s Chocolate Fondant, With a gooey Chocolate centre complimented with Maud’s Vanilla Bean Ice cream.  £4.95


Cheese Board, selection of Cheeses served with Celery, Grapes, Chutney and Crackers accompanied with a Glass of Port.   £6.50


All above Desserts are made fresh and have a waiting time of 15 mins