Dessert Menu

For those with a sweet tooth!

Dessert Menu

Pavlova, Chef`s homemade Pavlova topped with seasonal Fruits.   £4.95

 

Bread & Butter Pudding, Freshly made with Butter Croissants served with Bushmills and Vanilla Crème Anglais.  £4.95

 

Traditional Rice Pudding, With hints of Cinnamon and Vanilla served with Fruit compote. £4.95

 

Chef`s Chocolate Fondant, With a gooey Chocolate centre complimented with Maud’s Vanilla Bean Ice cream.  £4.95

 

Cheese Board, selection of Cheeses served with Celery, Grapes, Chutney and Crackers accompanied with a Glass of Port.   £6.50

 

All above Desserts are made fresh and have a waiting time of 15 mins

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