Christmas
Sunday Menu
Menu
- £17.50
Served
every Sunday in December
from 12 noon to 7.00 pm
Vegetable broth
Melon and Winter Berry Compote
Breaded Garlic Mushrooms
Prawn Salad
Roast Stuffed Turkey and Ham
Traditional breast of turkey with sliced ham and herb stuffing
served with roast gravy and cranberry sauce
Roast Sirloin of Beef
Roast Irish Beef served with a rich pan gravy
Roast leg of lamb
served with port juice & mint sauce
Grilled Fillet of Salmon
Grilled fillet of Irish salmon served with white wine and herb sauce
Char Grilled Pork Loin
Served with an apple & wine cream sauce
Cherry & Red Onion Tart
Cherry tomato, caramelised red onion filo pastry tart topped with melted cheese
10oz Ribeye Steak (£3.50 extra)
Cooked to order and served with pepper sauce
All of the above served with chef's selection of potatoes and
seasonal vegetables
Traditional Christmas Pudding
Mixed Fruit Pavlova
Bailey's Cheesecake
Tea or Coffee
|
