Christmas Evening Menu

Menu - £24.95
(excluding party nights)

Vegetable broth

Melon and Winter Berry Compote

Chicken Liver Pate

Prawn Salad

Roast Stuffed Turkey and Ham
Traditional breast of turkey with sliced ham and herb stuffing
served with roast gravy and cranberry sauce

Roast Entrecote of Beef
Roast entrecote of beef served with a rich pan gravy

Roast leg of lamb
served with port juice & mint sauce

Grilled Fillet of Salmon
Grilled fillet of Irish salmon served with white wine and herb sauce

Char Grilled Pork Loin
Served with an apple & wine cream sauce

Cherry & Red Onion Tart
Cherry tomato, caramelised red onion filo pastry tart topped with melted cheese

10oz Ribeye Steak (£3.50 extra)
Cooked to order and served with pepper sauce

All of the above served with chef's selection of potatoes and
seasonal vegetables

Traditional Christmas Pudding

Mixed Fruit Pavlova

Bailey's Cheesecake

Tea or Coffee