Christmas
Day Time Menu


Served
Monday to Saturday, 12 noon to 5pm
Homemade Soup of the Day
Served with a crispy
Melon and Fruit Cocktail
Accompainied by fruit coulis
Breaded Mushrooms
Deep-fried and served with a garlic dip
Chicken liver Pate
Served with Ciabatta bread & a port wine sauce

Roast Sirloin of Beef
Roast Sirloin of Irish Beef, served with a rich gravy and seasonal
vegetables
Roast Stuffed Turkey and Ham
Traditional breast of Turkey with sliced Ham and herb stuffing,
served with roast jus and seasonal vegetables
Ribeye Steak £3.50 extra
Cooked to order and served with a creamy pepper sauce
Grilled Irish Gammon
Cooked with brown sugar & topped with a glazed peach
Cherry Tomato and Red Onion Tart
Cherry tamato and caramzed red onion filo tart,
topped with melted cheese
Fresh Glenarm Salmon
Fillet of Salmon served with a light white wine & herb sauce
Seared Chicken Breast
Succulent chicken breast served with a bacon & leek sauce
All of the above served with roast & mash potatoes & seasonal vegetables

Mixed Fruit Pavlova
Traditional Christmas Pudding
Bailey's Cheesecake

| Main Course |
£11.50 |
| Two Courses |
£13.50 |
| Three Courses |
£15.50 |
|