Telephone: 02893 354151 / Fax: 02893 354166
 

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Christmas Day Time Menu

Served Monday to Saturday, 12 noon to 5pm

Homemade Soup of the Day
Served with a crispy

Melon and Fruit Cocktail
Accompainied by fruit coulis

Breaded Mushrooms
Deep-fried and served with a garlic dip

Chicken liver Pate
Served with Ciabatta bread & a port wine sauce


Roast Sirloin of Beef
Roast Sirloin of Irish Beef, served with a rich gravy and seasonal vegetables

Roast Stuffed Turkey and Ham
Traditional breast of Turkey with sliced Ham and herb stuffing,
served wit
h roast jus and seasonal vegetables

                                 Ribeye Steak              £3.50 extra
  Cooked to order and served with a creamy pepper sauce

Grilled Irish Gammon
Cooked with brown sugar & topped with a glazed peach

Cherry Tomato and Red Onion Tart
Cherry tamato and caramzed red onion filo tart,
topped with melted cheese


Fresh Glenarm Salmon
Fillet of Salmon served with a light white wine & herb sauce

 

Seared Chicken Breast
Succulent chicken breast served with a bacon & leek sauce


All of the above served with roast & mash potatoes & seasonal vegetables



Mixed Fruit Pavlova

Traditional Christmas Pudding

Bailey's Cheesecake

Main Course
£11.50
Two Courses £13.50
Three Courses
£15.50


       
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